The first known cattle came from Spain to Mexico in 1540. Spanish and French colists began to raise cattle in the 18th century. After World War II, beef became a symbol of American Prosperity. As technology developed it changed the industry and refridgeration railway cars became available to transport shipments of beef back east where the consumption of beef was ever growing.
Steak is meat, usually beef, that has been cut from a much larger piece. There are several different cuts, way too many to list here. Beef is aged to allow natural enzymes to tenderize the meat, tho it shrinks slightly in size, the outcome is a better piece of meat.There are several different ways to prepare a steak, whether it be by grilling, broiling, roasting, carpaccio, or braising, one thing is certain. Steak is good.
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Steak Houses - Dayton
Gold Canyon Steak House 160 Main St, Dayton, NV 89403 Map 775 246-7331 Top of Page Steak Houses - Reno Michael Bros. Steakhouse 6395 S McCarran Blvd, Reno, NV 89509 Map 775 828-3511 Reno's Premier Steak House 2707 S Virginia St, Reno, NV 89502 Map 775 689-7111
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Steak Houses - Reno
Michael Bros. Steakhouse 6395 S McCarran Blvd, Reno, NV 89509 Map 775 828-3511
Reno's Premier Steak House 2707 S Virginia St, Reno, NV 89502 Map 775 689-7111
Ruby River Steakhouse 2750 S Virginia St, Reno, NV 89502 Map 775 827-4007
Washoe Steakhouse 4201 W 4th St, Reno, NV 89523 Map 775 786-1323
Steak Houses - Washoe Valley
Washoe Flats Steakhouse 555 Us Hwy 395 North, Washoe Valley, NV 89704 Map 775 849-1500
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