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 Places to Eat |  Steak Houses |
The first known cattle came from Spain to Mexico in 1540. Spanish and French colists began to raise cattle in the 18th century. After World War II, beef became a symbol of American Prosperity. As technology developed it changed the industry and refridgeration railway cars became available to transport shipments of beef back east where the consumption of beef was ever growing.
Steak is meat, usually beef, that has been cut from a much larger piece. There are several different cuts, way too many to list here. Beef is aged to allow natural enzymes to tenderize the meat, tho it shrinks slightly in size, the outcome is a better piece of meat.There are several different ways to prepare a steak, whether it be by grilling, broiling, roasting, carpaccio, or braising, one thing is certain. Steak is good.
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| Dayton (1) | Reno (4) | Washoe Valley (1) |
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Gold Canyon Steak House
160 Main St, Dayton, NV 89403 Map
775 246-7331
Michael Bros. Steakhouse
6395 S McCarran Blvd, Reno, NV 89509 Map
775 828-3511
Reno's Premier Steak House
2707 S Virginia St, Reno, NV 89502 Map
775 689-7111
Ruby River Steakhouse
2750 S Virginia St, Reno, NV 89502 Map
775 827-4007
Washoe Steakhouse
4201 W 4th St, Reno, NV 89523 Map
775 786-1323
Washoe Flats Steakhouse
555 Us Hwy 395 North, Washoe Valley, NV 89704 Map
775 849-1500
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